David Julian McClements, Distinguished Professor of Food Science at the University of Massachusetts Amherst and among the world’s most highly cited researchers, has written a new book that explores the brave new world of science and food. From https://jamesjohnson10.blogspot.com/2019/05/umass-amherst-scientists-new-book.html from https://jamesjohnson10.wordpress.com/2019/05/27/umass-amherst-scientists-new-book-explores-the-brave-new-world-of-science-and-food/ from https://judywright2.blogspot.com/2019/05/umass-amherst-scientists-new-book.html
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Judy Wright
This more traditional concept of natural things which can still be found today implies a distinction between the natural and the artificial, with the artificial being understood as that which has been brought into being by a human consciousness or a human mind. ArchivesNo Archives Categories |